Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks | HTML
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 389-399 EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CH
Acta TZ
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
Acta Scientiarum Polonorum, Technologia Alimentaria
Acta TZ
ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 55–62 ANTIOXIDANT ACTIVITY OF POLYPHENOLS OF ADZUKI BEAN (VIGNA ANGULARIS) GERMIN
PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu
PDF) HEALTH STIMULATING PROPERTIES OF THE MOST POPULAR SOFT CHEESE IN EGYPT KARIESH MADE USING SKIMMED MILK UF-RETENTATE AND PROBIOTICS | Ahmed Emam - Academia.edu
Acta Sci. Pol. Technol. Aliment. 16(4) 2017, 361–370 NATURAL ANTIOXIDANT EXTRACTS AS FOOD PRESERVATIVES*
Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document - Gale Academic OneFile
Acta TZ
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example - Document - Gale Academic OneFile
Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU
34332.doc
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS
Processes | Free Full-Text | Reduced Use of Nitrites and Phosphates in Dry-Fermented Sausages | HTML
PDF) The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W
